Artificial caviar does not have such excellent taste properties or as valuable nutrient content as real caviar, but this product is also in high demand. There are various technologies for the production of artificial eggs in the world. They are based on fish raw materials, but can also be made from seaweed, special yeast protein isolate and other raw materials.. In most cases, artificial caviar is chosen the same color as natural caviar, and the packaging is similar. Simulated caviar can be found in stores along with various other pre-packaged seafood products, and although the price is much lower than the real ones, today it is not called small. Artificial caviar can be placed on buns, used to decorate cold fish dishes or various salty sandwiches.