Caviar and caviar are also one of the most valuable fish products. Here’s the details:
The word caviar comes from the Persian word khav-jar , which means “piece of strength” – the Persians thought that caviar had the ability to restore strength and increase life expectancy. There are four groups of caviar – sturgeon, salmon, small fish and ocean fish caviar. The highest and most popular are sturgeon or black and salmon or red caviar, but trout, carp, rabbit, mullet, cod, herring, mackerel, mint, pike and other fish eggs are also eaten.